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Chaat is considered the predecessor of pani puri. According to the culinary anthropologist Kurush Dalal, chaat originated in Northern India . Food historian Pushpesh Pant opines that pani puri originated in North India (around modern-day Uttar Pradesh). He also noted that it was possibly originated from Raj-Kachori. Someone made a smaller puri and made a pani puri from it.Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.
1. Imli Pani
The sour and sweet taste of tamarind is quite famous between girls. Tamarind has a lot of tartaric acid, sugar and vitamin B which is unusual for a fruit calcium. Imlipani is most famous in Pani Puri. The sour and sweet taste of imli mixed with black salt, red chili and water is a great flavor to Pani Puri. Also, it is one of the hot flavored water in Pani Puri.
2. Hing Imli Pani
Hing is quite famous in Indian vegetarian cooking. It has a fetid smell and a smooth flavor. It is also useful for indigestion and other stomach problems. The hingwalapani is made by mixing hing (Asafoetida), imli (tamarind), kala namak (Black salt), chaat masala and salt to taste and then adding required amount of water to it. The smooth flavor of hing is an added charm in paniPuri.
3. Pudina Pani
The smell of mint is very refreshing. The herb also has many benefits which include relief from a headache, depression, nausea, indigestion and much more. Hence it can be said that the mint water Pani Puri is not only tasty but also healthy. Making a paste of fresh mint leaves, green chilies, black salt, chaat masala and salt to taste and then adding water to it to make this pani. The fresh mint water in the Pani Puri gives a refreshing taste to Pani Puri.
4. Jeera Pani
India has a lot of spices grown across which adds aroma in the cuisines, Jeera being one of them. The seed also has the benefit of treatment of Anaemia, aids respiratory system, help sleeping better and lot more. Jeera Pani is a mixture of paste of roasted cumin seed, black salt. Chaat masala, lemon, and water.
5.Lahsun Pani
Garlic is a popular ingredient in cooking because of its strong scent and delicious taste. One of the best benefits of garlic is that the regular consume of it lowers cholesterol level. Lahsunpani for paniPuri is a mixture of the paste of ginger, chili powder, black salt, salt to taste mixed with water. The delicious taste of lashsun is a fantastic combo to paniPuri.
6. Adrak Pani
Ginger pani is made with a paste of ginger, black salt, pinch of hing, salt to taste and water. Aromatic, vigorous and spicy, ginger adds the particular flavor to any delicacy. Along with its zing, it also has medicinal benefits like stroke and heart diseases, malabsorption, compromised immunity, bacterial infection, pain, and diabetes. The adrakpani in paniPuri gives a burst of spicy taste.
7. Kacha Aam Pani
This water made is with boiled fresh mangoes, then they are mashed and mixed to make a paste with mint leaves, ginger, green chilies, and sugar. The paste is a mixture of chilled water, asafetida, cumin powder, Pani Puri masala and chaat masala. Raw mango is anyways tasty, the kacchaaampani in Pani Puri is an excellent combination.
8. Orange Juice Pani
Now Pani Puri is so amazingly delicious, and then it tastes great when you add the pani of orange juice. The orange juice pani is a mixture of orange juice roasted cumin powder, Panipuri masala, chopped pudina, lemon juice and amchur powder. Now you can make an idea how awesome it is going to taste.
9. Black Grape Pani
It is another flavor that is relatively rare but tastes great. The black grape pani is made by grinding mint leaves, coriander leaves, and green chilies and making a smooth paste of them. It is then mixed with black grape juice, and then tamarind pulp, black salt, red chili powder, lemon juice and salt is added to it. It is best to have when chilled.
10. Guava Pani
From so many different types of flavored water, guava pani is also one that is one great combination for Pani Puri. The sweet guava juice mixed with ground mint leaves, green chilies, ginger and cumin seeds is a great taste for Pani Puri. The taste gets enriched if it is chill. The sweet and spicy Pani puri just bursts the taste of its flavors making you more and more love this food.
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